Posts

Chocolate Strawberry Slivers

5, 4, 3, 2, 1…HAPPY NEW YEARS! With so much to think about leading up to the big night like: Where to go? What to wear? Should I invite friends and family over, and if so what snacks will we eat? For those of you who are hosting a…

Baking 101: Flour for Cookies

Do you want to bake some delicous chocaolate chip cookies but don't know where to start?  Well let the experts at Lou's Cookies help you out- beginning with the most important base ingredient in any cookie- the flour. Most of us are accustomed…
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Why you should still keep your pumpkins 🎃

Now that Halloween has passed, Thanksgiving is over and winter is rapidly creeping up on us ( at least here in Chicago!!) you might be sick of eating so much pumpkin everything. Pumpkin bagels, pumpkin pie, pumpkin bread, pumpkin drinks, the…
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Turmeric: Anti-Inflammatory Superfood

Need to spice up your life a little? Use some turmeric! (hehe) Turmeric is an amazing little orange root that originally comes from Southern Asia, traditionally used in cuisine, medicine, and spiritual rituals. It is at the top of all the…

**Kitchen Hack** How to Peel a Pomogrenate

Who knew peeling a pomegranate could be so difficult?! You slice it in half, it starts to bleed all over the place, you loose half of the seeds and before you know it you end up with 10 pomegranate seeds and a crime scene in your kitchen. So…

Raw Honey Addict

Let me tell you... I can't get enough of raw honey these days. I've always been a big fan of honey in general, eating it by the spoonfuls out of the jar- winnie the pooh style- but ever since I discovered "raw" honey a couple years ago... man…